Laura Katz<p>The future of nutrition and <a href="https://noc.social/tags/futureoffood" class="mention hashtag" rel="tag">#<span>futureoffood</span></a> goes beyond vitamins and minerals. <a href="https://noc.social/tags/Helaina" class="mention hashtag" rel="tag">#<span>Helaina</span></a> has discovered what's next - human glycoproteins. In breast milk, they help to build immune health. Helaina can make these proteins sustainably and at a fraction of the cost of cell culture methods. We see a future where human glycoproteins are in all foods - in infant formula and beyond.</p><p>I had the pleasure of chatting with Food Navigator about this: <a href="https://www.foodnavigator-usa.com/Article/2022/12/12/precision-fermentation-fueled-startup-helaina-to-expand-protein-offerings-beyond-babies" target="_blank" rel="nofollow noopener noreferrer"><span class="invisible">https://www.</span><span class="ellipsis">foodnavigator-usa.com/Article/</span><span class="invisible">2022/12/12/precision-fermentation-fueled-startup-helaina-to-expand-protein-offerings-beyond-babies</span></a></p>